BOO!

Today we had the spookiest treats ever! 

Hannah and her mom Anne were so kind to bring these tasty (and...shhh...HEALTHY) Halloween treats.  

They were such a hit we had to ask for the recipe.  Anne says they are surprisingly easy to make even though Hannah thought the process was just a bit too sticky.

Anne and Hannah's 

Banana Coconut Ghost Pops

Ingredients:

Bananas: Cut in half

Vanilla Yogurt

Shredded Coconut

Dried Blue Berries

Popsicle Sticks

How to do it:

1. Put your halved banana on a Popsicle stick (with the rounded side up for the ghosties head)

2. Dip the Banana in yogurt

3. Place your Banana on a plate or cookie sheet

4. Sprinkle with Coconut and make a Ghost face with Blueberries

5. Place ghosts in the freezer to harden

6.  Enjoy!